Ariels restaurant is small and quaint and offers a nice size piece of cod, When it first opened, it was great. Not too many months later it lost the New Restaurant effort and while dining their I learned that their are maggets and mold in the kitchen,and, it was witnessed that the cooks drop fish on the floor and served it. Also, while having our dinner the waitress was using windex and spraying to dust around our table. I am disappointed because the idea of New England Cod is so inviting.I could never recommend this restaurant to my northern friends when they visit.